Bolognese

Who doesn't love a delectable Bolognese accompanied by garlic bread and a goblet of Coppola Claret? This recipe comes to you from Bon Appetit. It was one of the 10 best recipes of 2019. Hope you enjoy!

* Note: Read the recipe completely first. This can take up to and beyond 4 hours! It is well worth the "labor of love". I used bionaturae 100% organic Papparelle Egg Pasta. Be sure to get your pancetta from the deli and have them slice it fairly thin.

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